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Living in the United States can be a good thing when it comes to vegan options, and if you live in a fair-sized city, you'll generally have a vegan bakery nearby, or at least a bakery with vegan options. Vegan baked goods have no dairy, eggs, or any other animal product in them, and in a few of the following cases they use healthier ingredients (e.g. gluten-free flours in place of white flour, flax seeds in place of eggs, and agave in place of white sugar). Here are a few of the top-rated vegan bakeries, from LA to D.C.